Happy Boy Soya Bean offers a rich, delightful experience in Singapore.
The moment you scoop a delectable swash of Soya Beancurd into your mouth, the silky smooth texture strikes you first, followed by the richness of natural soya bean tau huay which tantalizes your tastebuds.
As the soya beancurd glides down your tongue, the aromatic flavours of fruit, berries, green tea or durian take over your senses, resulting in a powerful “kick” that leaves you wanting more!
Happy Boy’s Soya Beancurd Tau Huey contains no gypsum or gelatin, and is made only from organic soya beans and fresh fruit. It is thus suitable for vegetarians. Visit any of our 3 outlets today to share in this incredible journey!